A delicious recipe for Orange Hawaiian, with Bacardi® orange rum and Hawaiian punch. Also lists similar drink recipes.

Ingredients:
100 ml Bacardi® orange rum
3 liters bottle Hawaiian punch

Method:
Pour the Bacardi O orange-flavored rum into a blender. Add ice, enough so that it will be slushy when you drink it. Pour in as much Hawaiian punch as you can, and blend. Pour into a pitcher, make a glass for yourself, and store the rest in the fridge.

Serve in:
Pitcher

Nutrition: