A delicious recipe for Parisian Blonde, with dark rum, triple sec, double cream and sugar syrup. Also lists similar drink recipes.

Ingredients:
1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup

Method:
Shake and strain into a champagne flute. Garnish with a slice of orange.

Serve in:
Champagne Flute

Nutrition:
(per 3.5 oz serving)