A delicious recipe for Peggy Cocktail, with gin, dry vermouth, anis liqueur and Dubonnet® French vermouth. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gin
3/4 oz dry vermouth
1/4 tsp anis liqueur
1/4 tsp Dubonnet® French vermouth

Method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.3 oz serving)