A delicious recipe for Pink Squirrel, with creme de noyaux, white creme de cacao and light cream. Also lists similar drink recipes.

Ingredients:
1 oz creme de noyaux
1 tbsp white creme de cacao
1 tbsp light cream

Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2 oz serving)