A delicious recipe for Port Wine Flip, with port, light cream, powdered sugar, egg and nutmeg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz port
2 tsp light cream
1 tsp powdered sugar
1 egg
nutmeg

Method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Serve in:
Whiskey Sour Glass

Nutrition:
(per 3 oz serving)