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Portland Coffee recipe

A delicious recipe for Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee. Also lists similar drink recipes.

Ingredients:
1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

Method:
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

Serve in:
Irish Coffee Cup

Nutrition:
(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

372
1560
1 g
70.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



31 g