A delicious recipe for Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee. Also lists similar drink recipes.
Ingredients:
1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee
Method:
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.
Serve in:
Irish Coffee Cup
Nutrition:
(per 8.3 oz serving)
Calories (kcal) |
372 |
Fiber |
0 g |