A delicious recipe for Rubber Chicken, with Canadian Club® whisky, limeade and ginger ale. Also lists similar drink recipes.

Ingredients:
3 oz Canadian Club® whisky
1 part limeade concentrate
1 part ginger ale

Method:
Pour rye whiskey into an ice-filled mason jar. Add equal parts of limeade and ginger ale, and serve.

Serve in:
Mason Jar

Nutrition:
(per 19 oz serving)