A delicious recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura® bitters. Also lists similar drink recipes.

Ingredients:
1 1/3 oz white rum
2/3 oz benedictine herbal liqueur
1 dash Angostura® bitters

Method:
Pour into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2 oz serving)