A delicious recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar. Also lists similar drink recipes.

Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar

Method:
Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Serve in:
Wine Goblet

Nutrition:
(per 8.2 oz serving)