A delicious recipe for Sauterne, with Champagne, Chablis® white wine, cognac and Curacao orange liqueur. Also lists similar drink recipes.

Ingredients:
2 bottles chilled Champagne
1 bottle Chablis® white wine
3 oz cognac
1 1/2 oz Curacao orange liqueur

Method:
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.



*Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles.

Serve in:
Punch Bowl

Nutrition:
(per 79.5 oz serving)