A delicious recipe for Southampton Slam, with green creme de menthe and anisette. Also lists similar drink recipes.

Ingredients:
1/2 oz green creme de menthe
1/2 oz anisette

Method:
Serve in rocks glass – no ice.



Pour both liquors, fill with club soda, roll once. Serve with straw.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 1 oz serving)