A delicious recipe for Sue Riding High, with dark rum, dark creme de cacao, hot chocolate and heavy cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz dark rum
1/2 oz dark creme de cacao
2 oz hot chocolate
1 tsp heavy cream

Method:
Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4.2 oz serving)