A delicious recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg. Also lists similar drink recipes. Ingredients:1/4 oz brandy1 1/2 oz ruby port3/4 oz cream1/2 tsp powdered sugar1 egg yolk1 pinch nutmeg Method:Shake well over ice cubes in a shaker, and strain into a cocktail
Tag: brandy
A delicious recipe for Pick-Me-Up, with brandy, grenadine syrup, sugar syrup, Angostura® bitters, lemon juice and Champagne. Also lists similar drink recipes. Ingredients:3/4 – 1 oz brandy1 dash grenadine syrup1 dash sugar syrup1 dash Angostura® bitters1/4 oz lemon juice4 oz Champagne Method:Shake all ingredients (except champagne) well over ice cubes
A delicious recipe for Olympic, with brandy, triple sec, orange juice and lemon juice. Also lists similar drink recipes. Ingredients:1 1/2 oz brandy1/4 oz triple sec3/4 oz orange juice1 dash lemon juice Method:Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve. Serve in:Cocktail
A delicious recipe for Jamaica Fever, with brandy, dark rum, pineapple juice, mango syrup and lemon juice. Also lists similar drink recipes. Ingredients:3/4 oz brandy1 1/2 oz dark rum1 1/2 oz pineapple juice3/4 oz mango syrup3/4 oz lemon juice Method:Shake well over crushed ice in a shaker, and pour into
A delicious recipe for Iced Tea Cocktail, with dark rum, brandy, triple sec, orange juice, lime juice, cola and tea. Also lists similar drink recipes. Ingredients:3/4 oz dark rum3/4 oz brandy3/4 oz triple sec3/4 oz orange juice1/2 oz lime juice3/4 – 1 1/4 oz cola1 cup cold tea Method:Pour over
A delicious recipe for Hot Marie, with brandy, dark rum, Tia Maria® coffee liqueur, coffee and sugar. Also lists similar drink recipes. Ingredients:3/4 oz brandy3/4 oz dark rum1/4 oz Tia Maria® coffee liqueur1 cup hot coffee1 tsp sugar Method:Heat liquors in a heat-resistant glass or cup, and fill with coffee.
A delicious recipe for International Bar Fly, with brandy, triple sec, Fernet Branca® bitters and Champagne. Also lists similar drink recipes. Ingredients:1 oz brandy2 – 3 dashes triple sec2 – 3 dashes Fernet Branca® bitters4 oz Champagne Method:Place a single ice cube into a champagne flute. Add liquors, fill with
A delicious recipe for Harvard, with rosso vermouth, brandy and Angostura® bitters. Also lists similar drink recipes. Ingredients:1 oz rosso vermouth3/4 oz brandy1 dash Angostura® bitters Method:Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve. Serve in:Cocktail Glass Nutrition:(per 1.8 oz serving)