A delicious recipe for Almond Hot Chocolate, with Puerto Rican dark rum, orgeat syrup and hot chocolate. Also lists similar drink recipes. Ingredients:1 oz Puerto Rican dark rum1 tbsp orgeat syrup6 oz hot chocolate Method:Mix in pousse cafe glass. Serve in:Pousse Cafe Glass Nutrition:(per 7.5 oz serving) Calories (kcal)Energy (kj)FatsCarbohydratesProtein