A delicious recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori® melon liqueur. Also lists similar drink recipes.

Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz gin
1/2 oz tequila
1/2 oz triple sec
1 oz Midori® melon liqueur

Method:
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.

Serve in:
Highball Glass

Nutrition:
(per 3.5 oz serving)