A delicious recipe for Triplet Cocktail, with dry vermouth, gin, peach brandy and lemon juice. Also lists similar drink recipes.

Ingredients:
1 oz dry vermouth
1 oz gin
1 oz peach brandy
2 tsp lemon juice

Method:
Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.3 oz serving)