A delicious recipe for Vermouth Cassis, with dry vermouth, creme de cassis and carbonated water. Also lists similar drink recipes.

Ingredients:
1 1/2 oz dry vermouth
3/4 oz creme de cassis
carbonated water

Method:
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

Serve in:
Highball Glass

Nutrition: