A delicious recipe for Cafe Romano, with white sambuca, coffee liqueur and half-and-half. Also lists similar drink recipes.

Ingredients:
1 oz white sambuca
1 oz coffee liqueur
1 oz half-and-half

Method:
Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)