A delicious recipe for Caitian Tongue Tickler, with pineapple, grenadine syrup and pineapple wine. Also lists similar drink recipes.

Ingredients:
8 oz pineapple chunks
1/3 oz grenadine syrup
3 oz pineapple wine

Method:
Add the pineapple chunks to a highball glass. Pour in grenadine, fill with wine, and serve.

Serve in:
Highball Glass

Nutrition:
(per 11.3 oz serving)