A delicious recipe for Canadian and Campari, with Canadian whisky, Campari® bitters and dry vermouth. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Canadian whisky
1 oz Campari® bitters
1/2 oz dry vermouth

Method:
Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)