A delicious recipe for Chocolate Pirate, with Bacardi® 151 rum, Kahlua® coffee liqueur, milk and chocolate ice cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Bacardi® 151 rum
1 oz Kahlua® coffee liqueur
1 oz milk
2 scoops chocolate ice cream

Method:
Blend ingredients in a blender until smooth. Serve in a chilled wine goblet.

Serve in:
Wine Goblet

Nutrition:
(per 11.5 oz serving)