A delicious recipe for Dead Pirate Seaspray, with Malibu® coconut rum, Kahlua® coffee liqueur and whipped cream. Also lists similar drink recipes. Ingredients:1 3/4 oz Malibu® coconut rum1 3/4 oz Kahlua® coffee liqueur1 tbsp whipped cream Method:Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes.
Tag: pirate
Total 6 Posts
A delicious recipe for Pirate Float, with Captain Morgan® Original spiced rum, root beer schnapps, Stoli® Vanil vodka and cream. Also lists similar drink recipes. Ingredients:1 part Captain Morgan® Original spiced rum1 part root beer schnapps1 part Stoli® Vanil vodka1 part cream Method:Add all ingredients, in order, into a highball
A delicious recipe for Irish Pirate, with Captain Morgan® Original spiced rum and Irish Mist® herbal liqueur. Also lists similar drink recipes. Ingredients:1 part Captain Morgan® Original spiced rum1 part Irish Mist® herbal liqueur Method:Combine in a shot glass. Serve in:Shot Glass Nutrition:(per 1 oz serving) Calories (kcal)Energy (kj)FatsCarbohydratesProtein 813420
A delicious recipe for French Pirate, with Orange Curacao liqueur, dark rum and Champagne. Also lists similar drink recipes. Ingredients:1/2 oz Orange Curacao liqueur1 oz dark rum Champagne Method:Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut). Serve in:Champagne Flute Nutrition:
A delicious recipe for Angry Pirate, with peach schnapps, coconut rum, Maui® Blue Hawaiian schnapps, Melloni® melon liqueur, pineapple juice and 7-Up® soda. Also lists similar drink recipes. Ingredients:1/2 oz peach schnapps1/2 oz coconut rum1/2 oz Maui® Blue Hawaiian schnapps1/2 oz Melloni® melon liqueur1 oz pineapple juice1 splash chilled 7-Up®
A delicious recipe for Chocolate Pirate, with Bacardi® 151 rum, Kahlua® coffee liqueur, milk and chocolate ice cream. Also lists similar drink recipes. Ingredients:1 1/2 oz Bacardi® 151 rum1 oz Kahlua® coffee liqueur1 oz milk2 scoops chocolate ice cream Method:Blend ingredients in a blender until smooth. Serve in a chilled