A delicious recipe for Dead Pirate Seaspray, with Malibu® coconut rum, Kahlua® coffee liqueur and whipped cream. Also lists similar drink recipes.

Ingredients:
1 3/4 oz Malibu® coconut rum
1 3/4 oz Kahlua® coffee liqueur
1 tbsp whipped cream

Method:
Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4 oz serving)