A delicious recipe for Dubonnet Cassis, with Dubonnet® French vermouth, creme de cassis, soda and lemon. Also lists similar drink recipes.

Ingredients:
1 3/4 oz Dubonnet® French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel

Method:
Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Serve in:
Aperitif Glass

Nutrition: