A delicious recipe for Port And Starboard, with grenadine syrup and green creme de menthe. Also lists similar drink recipes.

Ingredients:
1 tbsp grenadine syrup
1/2 oz green creme de menthe

Method:
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

Serve in:
Pousse Cafe Glass

Nutrition:
(per 1 oz serving)